BALSAMIC VINEGAR CREAM WITH TRUFFLE
The velvety taste of Balsamic Vinegar cream meets and enhances the strong and lasting taste of truffle, creating a sublime union, pleasantly accentuated by the intense flavor typical of this tuber. This product marries perfectly with simple dishes such as egg pasta and rice. It is excellent on hot polenta with Parmesan cheese or soft cheese, meats such as fillet of beef, rabbit or white meats with lettuce, artichokes and mushrooms. It is insurmountable with asparagus and eggs, odd and unusual with chocolate sweets.
(cartons: 12 bottles of 250 ml)
DELICATE BALSAMIC VINEGAR CREAM
Balsamic vinegar is a gourmet specialty typical from the region of Modena whose origins can be traced back in time and it has been selected for you. It has got a very dark color, a delicious fragrance and an exquisite flavour. The sourness and sweetness of this cream render all vegetables deliciously tasty. Suitable to garnish all kinds of dish, it will make your courses delicate and tasty. You can even use this product on sweets, such as ice cream or all kinds of desserts.
(cartons: 12 bottles of 250 ml – 500 ml)