Tealdi Gourmet Thousand Facets of Chestnuts
Thousand Facets of Chestnuts

DELICIOUS CHESTNUT IN HONEY
The mix between chestnuts and the sweet Italian honey is perfect. Try them with a selection of cold cuts, especially rolled in lard. They are delicious as they are for a dessert or with ice-creams. They can also be used in pastry-making for several preparations.
(cartons: 12 items of 350 g – 800 g)

DELICIOUS CHESTNUTS IN SYRUP
We have revalued this autumn treasure and we have converted it into a jewel of the table. They are delicious as a dessert or with ice-cream, but they are even better with ready-sliced meat or game meat as an original appetizer. They are excellent also with cheese.
(cartons: 12 items of 350 g – 800 g)

CHESTNUT CREAM
This delicious cream derives from a lond production process of this autumn fruit: chestnuts. Cooking the best chestnuts with sugar, we obtain a spreadable and creamy product ideal not only on a toasted slice of bread for breakfast but also for cakes, pies, dessets and several other recipes with chestnuts.
(cartons: 12 items of 150 g – 320 g)

Thousand Facets of Chestnuts
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