FIGS CREAM
The high quality of the raw material gives birth to a sublime product. It is perfect with aged cheese such as Castelmagno, Parmigiano, Pecorino or raw ham or lard. It may be also used in pastry-making to prepare pies or other cakes.
(cartons: 12 items of 150 g – 320 g – 720 g)

HONEY WALNUTS – HONEY HAZELNUTS
A delicious product which enriches your dishes and gives a golden touch to cheese. The refinement of hazelnuts and walnuts and the sweetness of honey create a unique taste. They are perfect as they are, in their complete delicacy.
(cartons: 12 items of 210g)

CUGNA’ – NEBBIOLO WINE MUSTARD
Our cugnà is a raisin mustard born in the past to use the remains of grape harvest and autumn fruit in excess. Farmers ate it with polenta and the richest with meat or cheese. The mustard keeps taste a long time. It is made of fruits that our land gives us in abundance and it needs several hours to become in an exquisite product. It can be tasted with polenta, boiled meat or cheese, according to the classic Piedmontese traditions of cuisine, or simply with some bread.(cartons: 12 items of 150 g)

HONEY WITH TRUFFLE Summer truffles are one of Italy's more prized culinary treasures. This exquisite summer truffle honey is a wonderful compliment to any cheese plate (Castelmagno, Raschera or Pecorino), a classic choice as a dessert cheese accompaniment and also to dress roasted meats.  We infuse fine summer truffle slices into high-quality 100% certified Italian honey to obtain a sweet and savoury product and with a beautiful amber colour.
(cartons: 12 items of 110 g)

CHESTNUT CREAM
This delicious cream derives from a lond production process of this autumn fruit: chestnuts. Cooking the best chestnuts with sugar, we obtain a spreadable and creamy product ideal not only on a toasted slice of bread for breakfast but also for cakes, pies, dessets and several other recipes with chestnuts.
(cartons: 12 items of 150 g – 320 g)