PEACHES IN NEBBIOLO WINE – APRICOTS IN NEBBIOLO WINE
The best apricots and peaches, picked at the right point of ripeness in Piedmontese orchards, are added to high quality Nebbiolo wine and sugar. This marvelous combination creates an extraordinary product with unique organoleptic characteristics and which enhances the special taste of these apricots and peaches. The addition of Nebbiolo wine enhances these proprieties and highlights the golden orange colour of these delicious fruits. They are delicious to taste au naturel, simply opening the glass jar, or to prepare excellent desserts or on ice creams. They can also be used with precious and smoked meats.
APRICOTS IN NEBBIOLO WINE (cartons: 12 items of 280 g – 6 items of 1700 g)
PEACHES IN NEBBIOLO WINE (cartons: 12 items of 280 g)

MIXED FRUIT NEBBIOLO WINE
The juiciest and tempting fruits are added to an excellent Nebbiolo wine to create a delicious product to be tasted at the end of a meal. A triumph of apricots, plums and peaches which give off an extraordinary taste.
(cartons: 12 items of 280 g)

CARAMELISED FIGS
An ancient traditional recipe gives birth to this delicious product: excellent figs with their caramel. They are perfect with cheese, such as Gorgonzola, Robiola and Castelmagno, as a garnish for sweets and ice-cream or simply tasted as they are.
(cartons: 12 items of 280 – 720 g)

BILBERRIES IN BAROLO WINE – SOFT FRUIT IN BAROLO WINE
The most delicious bilberries and soft fruit are carefully chosen and added to an excellent Barolo wine of Langhe in order to create two succulent products. With the first one, you will discover the supreme taste of bilberries just picked up: at each taste, let you conquer by their sweet flavor. High quality redcurrants and blackberries are added to bilberries to create a pure symphony ideal not only to be tasted as they are but also as an ingredient for pastry-making.
(cartons: 12 items of 280 g)